Duck is an ideal source of proteins and is rich in polyunsaturated fatty acids which reduce blood cholesterol levels. It's a fantastic source of niacin (vitamin B3), which plays an important role in metabolic processes within the body and also helps to lower blood cholesterol levels.
Duck contains vitamins A and C as well as important minerals such as iron, calcium, and selenium, while pheasant is an excellent source of vitamin B12, phosphor, and selenium. The combination of duck and pheasant creates a dietetically balanced and nutritious food containing all the essential amino acids.
Keep in a dry and cool place, avoid direct sunlight. Serve at room temperature. Keep in the fridge after opening.
6 x 400g tins.
Ingredients: duck (41%); pheasant (26%); blueberries (2%); cranberries (2%); raspberries (2%); minerals (1%); salmon oil (0.1%).
Analysis: crude protein 10.8%; fat content 6.9%; crude ash 2.5%; crude fibre 0.4 % moisture 75%.
