Loaded with nourishing protein and omega-3 fatty acids, ACANA Wild Coast features sustainable fish, wild-caught off North Vancouver Island’s cold Pacific waters and delivered FRESH and WHOLE, so they’re bursting with goodness and taste.
Free of high-glycaemic carbohydrates, ACANA features low-glycaemic and locally grown steel-cut oats that help promote stable blood sugar and peak physical conditioning. Prepared in Champion Pet Foods’ award-winning kitchens with fresh, trusted and regional ingredients, we think you’ll love ACANA. More importantly, we think your dog will too!
ACANA Wild Coast is loaded with 50% wild and sustainably caught fish, including Pacific herring, Arrowtooth flounder and Pacific hake, all deemed fit for human consumption.
Entirely free of the pea or potato protein concentrates common in today’s conventional dog foods, ACANA derives its rich protein (29%) content from premium fish ingredients (not plants), supporting lean muscle mass and nourishing your dog according to his evolutionary needs.
Using fresh fish in their most natural and nourishing form, one third of the fish in ACANA Wild Coast is authentically fresh and loaded with goodness and taste. Two thirds are dried or oils to provide a concentrated, natural source of protein, supplying essential nutrients and providing the natural flavours and goodness dogs instinctively crave.
The ingredients are from fish deemed fit for human consumption — a rarity among today’s pet food makers.
Acana Wild Coast Ingredients:
Herring meal (24%), steel-cut oats (23%), fresh whole pacific herring (10%), fresh whole flounder (6%), herring oil (6%), cold-pressed canola oil, fresh whole silver hake (4%), whole red lentils, whole green peas, whole green lentils, whole garbanzo beans, whole yellow peas, whole oats, sun-cured alfalfa, lentil fibre, dried brown kelp, fresh pumpkin, fresh butternut squash, fresh parsnips, fresh green kale, fresh spinach, fresh carrots, fresh red delicious apples, fresh bartlett pears, freeze-dried herring (0.1%), fresh cranberries, fresh blueberries, chicory root, turmeric root, milk thistle, burdock root, lavender, marshmallow root, rosehips.
Crude protein (min.) 29%; Fat content (min.) 17%; Omega-6 fatty acids (min.) 2.4%; Omega-3 fatty acids (min.) 1.4%; Glucosamine (min.) 700 mg/kg; Chondroitin sulfate (min.) 900 mg/kg.